Executive Chef - Needed

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  Executive Chef - Needed
  
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  Job Ref n°: WSR005
  Job Vacancy In Ekiti
  Sector: Industry - Nigeria
  Reporting to: General Manager
  Employer: State Government
  
  Our Client:
  A State Government in Nigeria recently partnered with the Mantis Collection Group to manage a Cold & Warm Springs Resort. This is a landmark that leverages the unique position the State enjoys in the tourism and hospitality industry and enables a diversified economic base.The Resort project is envisioned to deliver a 3 and 5-star hotel environment complete with conferencing facilities, a heliport, golf course and business resort, and is located around a famous Warm Spring in the South-Western part of Nigeria.
  
  State Government, Urgently looking to employ a suitable qualified personnel for this area of Executive Chef.
  
  Executive Chef
  Main Duties and Responsibilities:
  Reporting to the Operations Manager, the successful candidate will have oversight responsibility on the direction and running of the kitchen affairs. He/she will work directly with the F & B Manager to create menus/recipes and supervise other chefs/cooks in the kitchen. He/She shall be responsible for the cooking, catering and all matters related to cuisine at the Resort. Specifically, the candidate will:
  Manage the kitchen, produce menus for both African & Intercontinental cuisines
  Plan kitchen budget, monitor kitchen stocks and plan daily/special menus
  Review and approve recipes, recommending changes where necessary
  Oversee departmental staff and ensure that processes run smoothly.
  
  Qualifications / Skills:
  A good first degree, preferably in Catering, Home Economics or any related discipline from a reputable institution.
  Minimum of seven (7) years' relevant experience in the Kitchen division within the hospitality industry.Membership of relevant professional bodies will be an advantage.
  Experiecne in managing the kitchen of a reputable hotel or any organisation in hospitality industry.
  Prior experience in writing, reviewing, indexing menus and producing manuals.
  Knowledge of kitchen process/procedure and regulatory requirements.
  Excellent communication, interpersonal and multi-tasking skills.
  
   
  
  How To apply: please quote the desired position and job code as the subject of your email or application and send your current curriculum vitae with state of origin and local government area (prepared as a microisoft word document, and save with your full names) as an attachment, a statement of how you meet our selection criteri, and the name and contact details (including telephone and e-mail addresses) of two (2) referees who are knowledgeable about your professional achievements and abilities to us at wsrecruitment@ekiltitourism.com or submit hard copies at fajuyi memorial part Ado-Ekiti,not less then two(2)weeks from the date of this advertisement
  All application will be treated in confidence.
  Only short listed candidates will be contacted.